16
Sep
Oklahoma State University scientists develop innovative co-fermentation process for sustainable biofuels
A team of scientists at Oklahoma State University is developing a groundbreaking technology to enhance the production of biofuels while reducing emissions. The innovation, known as co-fermentation, involves a process that can consume both sugars and CO2 to produce a more efficient and sustainable biofuel production method. The researchers have made significant progress in developing this technology, […]
0 comments